How Butternut canker disease has spread in the Macoun Study Area



Photo of Butternut tree where cut, showing bark almost totally destroyed by cankers

Cross-section of Butternut tree ringed with cankers

Photo of butternut cankers, weeping and healed

Butternut cankers, one weeping, one healed

The Butternut was usually an infrequent tree in the Macoun Club’s nature study area just outside Ottawa, Ontario, but in places it grew abundantly — around the edges of old fields, along outcrops, and in maple forests, particularly where they are moist. We know it as a small to medium-sized tree, but one that sometimes grows as big as any other species here. It is almost absent from the eastern third of the Study Area. It is related to Walnut trees, and like them, produces a large, edible nut.

All across North Amerca, a fungal plague called Butternut canker is sweeping through the Butternut population. This disease was first noted in 1967, and identified in 1979. The fungus, Sirococcus clavigignenti-juglandacearum, kills small patches of bark and causes wounds, called cankers, to appear. The black stain on the bark at left indicates an active canker, while beside it is a canker that the tree’s resistance defeated, and healed over. Such resistance raises hope for the species.

But cankers may multiply to the point where they choke off the flow of sap. This is what was happening to the 25-cm diameter tree above right, before it was cut down. Though the tree was leafing out that spring, reddish brown rot had already eaten into the trunk where cankers had exposed the wood. The large annual rings show that the tree had been growing vigorously up until the end. (It was actually cut down by mistake — it was slow to leaf out and work crews thought it was dead. They didn’t even know it was a Butternut.)

In the winter of 1993/94, Macoun Club leaders Rob Lee and Barbara Gaertner carried out a fairly complete survey of Butternut trees in the Study Area, recording which trees had the disease (below left). After 10 years, they resurveyed the species.

How much was there in 1994, and how much now?


Map of Macoun Club Study Area showing spread of Butternut Canker Disease in 2004

Map showing spread of Butternut Canker Disease in Macoun Club Study Area

Map of Macoun Club Study Area before canker disease became established

Map of Butternut before canker disease became established

For an explanation of the colour-coded vegetation, see the main map. Basically: light green (deciduous woods); dark green (coniferous forest); pastel orange (pine or spruce plantations on former farmland).

The map at left shows how in 1994, only 35 of the 415 trees then found (8%) had fungal cankers. Only 2 seemed seriously diseased, and just one had died of the disease.


In 2004, as they revisited each tree, it was added to a new map, above right. They found a much higher rate of infection (474 of 616 trunks, or about 77%). About 50 of the trees appeared to have died from the disease, often because cankers at the moist base of the tree allow the roots to rot out even while the crown is still healthy. (Another 50 were broken down by the ice storm of 1998, and had died as a result of that damage.) A very few trees had overcome the infection, at least above ground, and showed healed cankers on their trunks.

Photo of grove of Butternut trees dead from butternut canker disease

Grove of Butternut trees dead from canker disease

In 2009, Butternut trees seemed to be dying at the fastest rate yet. Rob and Barbara resurveyed a few years earlier than planned, because so many trees were falling down that they doubted they’d be able to find them all if they waited until 2014. In the early summer of 2010, they were finding that almost exactly 50% of the trees that were alive in 2004 are now dead. Few people notice that this has happened, because the Butternuts are immersed in the forest of maples and other trees, but there was one grove — near the “waterfall”, for Macouners who know the place — where the bare limbs stood starkly against the sky.


Photo of Butternut trees toppled by canker disease

Butternut trees toppled by canker disease

The Study Area’s very biggest Butternut died in 2009, and in 2010 the second-biggest had cankers on its trunk and roots; only 30% of the crown was still alive. Many of the survivors have healthy looking crowns, but their roots are rotting out. Roots are often exposed to the air and fungal infection by the soil deflation caused by a high population of introduced invasive earthworms. Cankers on the roots occur as much as 8 feet (2.1 m) out from the trunk. Many trees are more obviously in faltering health, with just a few branches bearing leaves.

Created May 2002 by Robert E. Lee; updated June 4 and Dec. 16, 2003, and July 19 and Dec. 5, 2010. Coding revised June 2016. All photos donated or provided by members and leaders, past and present.